Monthly Archives: June 2017

Pollinating the Plants

By Deborah Hill, Park Ranger


What have you eaten today that comes from a plant’s fruit? Perhaps you’ve eaten a blueberry, orange, almond, or bell pepper? Are you enjoying the feel of wearing a cotton t-shirt, jeans or sweatshirt? None of these foods or items would be possible without pollinators, (yes, cotton can self-pollinate, but produces more cotton when pollinated by bees).

When we think of pollinators, we usually think of the honey bee. The honey bee (genus Apis) is a social bee that was brought to the Americas by European colonists in the 1600s. Although scientists found a fossilized honey bee in Nevada, it is thought to belong to an extinct species of honey bee. What was pollinating all the plants in North America before the arrival of the honey bee? All the native pollinators of course! Native pollinators are essential to the success of native plants and wildlife, and we can help them survive and thrive.


What is a pollinator?

A pollinator is an animal that moves pollen from the anther (male part) of one flower to the style (female part) of another flower. This cross-pollination fertilizes plants so it can reproduce through seeds. In addition to seed production being important to the plant, many species of wildlife are dependent on those seeds and fruits, and so are humans.


Photo 1


Who are pollinators?

There is a wide variety of animal pollinators including insects (bees, wasps, flies, beetles, butterflies, and moths), birds and bats, among others. Oregon bats are insectivorous (feed on insects) and aren’t pollinators. However, in other parts of the world they are essential pollinators.

Below are a few of our local native pollinators.

Photo 2

Mixed bumble bee (Bombus mixtus), photo by Peter Pearsall, USFWS


Photo 3

Mason bee (Osmia lignaria), photo by Oregon State University


Photo 4

Swallowtail butterflies (Papilio spp.)


Photo 5

Forage looper moth (Caenurgina erechtea), photo by Travis Owen


Photo 6

Checkered beetle (Trichodes ornatus), photo by Whitney Cranshaw, Colorado State University


Photo 7

Hoverfly (family Syrphidae), photo by Peter Pearsall, USFWS


Photo 8

Rufus hummingbird (Selasphorus rufus), photo by Stan Tekiela


What do pollinators do for us?

According to the Xerces Society, a nonprofit organization focused on invertebrate conservation, pollinators are responsible for the reproduction of over 66% of our food crops, and for 85% of flowering plants worldwide. Without pollinators, our food source would be down to wind pollinated grains and meat from animals that feed on wind pollinated plants such as grass. Not only would animals that depend on animal pollinated plants through seeds and fruit suffer, the plant themselves would no longer reproduce. This is of course, a doomsday-type scenario, but it is helpful to entertain this idea to understand just how important pollinators are.


History was made March 2017 when the rusty patched bumblebee was given protection under the Endangered Species Act. It is the first bee to make the list. The US Fish and Wildlife Service can now develop and implement a plan to support this species in making a recovery.

Rusty patched bumble bee

Rusty patched bumblebee (Bombus affinis), photo by Dan Mullen


How Can we Help Native Pollinators?

There are simple things we can do with our yards to support native pollinators.

  1. Plant a variety of native flowering plants: native pollinators prefer native plants.
  2. Have a variety flower colors: different pollinators are attracted to different colors.
  3. Have a variety of flower shapes: Pollinators have different shaped mouthparts: hummingbird vs. hoverfly.
  4. Clump flowers together: clumps of one species are more desirable than scattered plants.
  5. Have a diversity of plants to flower all season: pollinators are active at different points in the season.
  6. Create nest sites for pollinators: native bees need a safe place to nest.
  7. Avoid pesticides.


The next time you are enjoying the results of our hard working pollinators, whether it is a strawberry from a honeybee pollinated plant, or a huckleberry from a native pollinator, take some time to recognize the pollinators that made it happen. Look at the flowers around you and notice who is visiting them and making pollination happen.


More Information

Attracting Native Pollinators: Protecting North America’s Bees and Butterflies by the Xerces Society. 2011

Selecting Plants for Pollinators: Pacific Lowland Mixed Forest Province

The Xerces Society.



English Ivy: Forest Invader

By Bruce Rottink, Volunteer Nature Guide & Retired Research Forester

 Photo 1

This Naturalist Note is dedicated to Phil Hamilton who passed away on June 12.  Phil devoted more than 24,000 volunteer hours helping make Tryon Creek State Natural Area the wonderful place it is today.  He played many leadership and resource roles, but is perhaps best known as the ‘King of the Ivy Pullers.’  He not only pulled a lot of ivy himself, but led hundreds of groups of ivy pullers out into the park.  Every time I went out with him, he told me something brand new about the forest that I did not know before.  He was a great role model, and helped many people get started on the track of volunteering at Tryon Creek.  I, and I’m sure many others, will remember this dedicated, knowledgeable and hard-working man forever.  Thank you Phil!



If there was a vote on the most despised plant at Tryon Creek State Natural Area (TCSNA), ivy would win hands down.  This aggressive, invasive plant outcompetes and displaces many native plants.  In an area near the Red Fox Trail where the ivy completely covered the forest floor, I removed and measured the ivy in a three-foot by three-foot plot.  In that plot there were 285.8 linear feet of the ivy vine.  (Yes, it was really thick, in multiple layers!)  If (and thankfully, it doesn’t) this density of ivy covered all of TCSNA there would be enough ivy to wrap around the earth at the equator more than 6 times!

Photo 2

Ivy harvested from a 3 ft. x 3 ft. area of forest floor.



Ivy’s habit of climbing up tree trunks makes it difficult to ignore.  Not surprisingly, ivy has many special features that make it so successful.

Photo 3

Ivy growing up a tree trunk near the Red Fox Trail.



Ivy:  The ingenious climber

Ivy needs sunlight to grow.  How does a plant get close to the sun?  Most trees, like our Douglas-fir (Pseudotsuga menziesii) develop a thick trunk that lifts their leaves up toward the sun.  Building the thick stem takes a lot of resources.  A study in western Washington showed that for 47-year-old Douglas-fir, 87% of the above ground biomass was in the trunk of the tree.  The major purpose of the tree trunk is to get the needles up into the sunlight where they can photosynthesize.  The ivy developed the habit of just climbing the tree trunks that were already there.  It saved itself all the energy required to develop a self-supporting stem.


I pulled down an ivy vine that was growing up the side of a tree.  The diameter of the ivy’s stem at ground level was 3/4 of an inch.  Twenty-one feet up the tree, it was not much smaller, as you can see below:

Photo 4

Cross section of a single ivy stem at ground level (left) and twenty-one feet high (right).


Since ivy doesn’t need a thick stem to hold itself erect, it uses its energy to grow taller.

In contrast, a western redcedar (Thuja plicata) only 10 feet tall growing along Old Main Trail had a basal diameter of 1.59 inches.  The redcedar needs this thick stem to hold itself up, while the ivy doesn’t.

Photo 5

Stem diameter a base of 21+ foot tall ivy and 10 foot tall western redceadar.



Not that ivy vines don’t grow large, especially when two or more vines merge together.

Photo 6

Cross section of a large ivy vine with red arrows marking the pith (“center”) of the three original vines.


Ivy only had to develop a method of holding onto the tree.  Voilà!  The aerial rootlet, which adheres to the tree’s bark:

Photo 7

Ivy stem (blue arrow) with aerial rootlets (red arrows) clasping the tree bark.


Using these aerial rootlets, the ivy manages to climb up the trunk of trees into the light without having to expend the energy to develop a big, supportive stem.


Creating a Home for Others

While we rarely envision ivy as a benevolent plant, other organisms may have a different view.  As you can see in the photo below, sometimes the mass of ivy stems creeping up a tree is part of a community complex most frequently involving moss or licorice fern (Polypodium glycyrrhiza).  While removing ivy from a tree near the Red Fox Trail, I collected the sample (in cross section) shown below.  It is a combination of primarily ivy and licorice fern, with a hint of moss.

Photo 8

Mat of ivy stems and roots mixed with licorice fern stems (red arrows) and roots from trunk of red alder.


The mass of roots, stems and miscellaneous dirt measured about 7 cm (~2-1/2 inches) thick.


How much water might this hold?  I cut a 2-1/2” by 3-1/4” sample from the tree.  I soaked it overnight in water.  I weighed the wet sample and then let it air dry completely and weighed it again.  I calculated that a square foot of this material would hold slightly more than 2-1/4 quarts of water.  This is a mixed blessing.  While some of this is a nice reservoir of water for the licorice fern growing in this mass, it is also a significant weight burden for the tree.


To find out how much water might be stored in the mass of ivy roots and licorice fern, I did some calculations.  I measured the diameter of the trunk of a large fallen alder tree near the Middle Creek Trail at 10 foot intervals, up to 63 feet above ground, where it started branching out.   Based on this data, I calculated the surface area of the tree trunk.  If the entire surface of this tree trunk were covered like the sample above, the ivy/moss/licorice fern could potentially contain up to 1,520 lbs. of water.  That’s three-quarters of a ton of water.  Yikes!


Ivy:  It’s Tough

Every species of plant contains nutritious chemicals like sugar, cellulose and dozens of others.  This naturally attracts other species that don’t have the ability to capture solar energy to sustain themselves.  One of the keys to a plant’s survival is to protect itself from these organisms, which range from molds and insects, all the way to humans.  In the picture below, you can see the surviving remnants of leaves on one of TCSNA’s common shrubs.

Photo 9

Damaged leaves on dull Oregon grape (Mahonia nervosa)


To find out how effective ivy is in protecting itself, I conducted a survey in the fall of 2016.  I examined the leaves of three species of plants, and counted the number of leaves (or leaflets) that were damaged.  To minimize the possible effects of humans, I examined sites more than 10 feet from a trail.  (Confession: I don’t actually know what caused the damage; it might have been insects, diseases, a hailstorm or whatever.)  For each species, I examined leaves in two different places (for example, near Red Fox Trail and near Old Main Trail), to get an “average” value.

The results are presented below:

                                 Number of                  Total leaves           Percent of

Species                damaged leaves               examined           leaves damaged

Red Alder                   181                                  199                          90.0%

Oregon grape            375                                  559                          67.1%

Ivy                                  93                                  279                          33.3%


Ivy has less leaf damage, whatever the cause, than either the red alder or the Oregon grape.  Good for the ivy!


Ivy is a Persistent Grower

Every plant has a growing season, and for ivy, it’s long.  To determine how long into the fall/winter this plant might grow, I measured the growth of an individual ivy stem along the Red Fox Trail.  The data shows that ivy continues growing quite late in the year.

Photo 10

In contrast to the ivy, on September 28, one of the Indian plum (Oemleria cerasiformis) plants I was monitoring in that area was completely bare of leaves, while the other Indian plum in that area had dropped about 98% of its leaves.


Ivy’s Secret Strategy

One of ivy’s secret strategies is that virtually every place along the stem where there is a leaf, there is the potential to grow roots.  That is seen in the photo below:

Photo 11

Ivy roots developed at every node on this stem.


Should the stem of this ivy plant be broken, no sweat!  Every part of the stem has its own root system and can stay alive.  This is in contrast to most woody plants which only produce roots at a single point in the plant.


English Ivy really isn’t that bad (a tidbit for geeks!)

It turns out that much, if not most, of the ivy that we have at the park really isn’t English ivy (Hedera helix); it’s Irish ivy (Hedera hibernica).  Not that the other plants care!


The key reliable morphological feature that discriminates between the two species are the miniature hairs that grow in clusters on the plant.  The Irish ivy hairs are in small clusters lying flat on the plant’s surface, while English ivy hairs are in larger clusters and stand erect.  The microphotographs below of plants collected at TCSNA shows the difference.

Photo 12

Left: Flat “hairs” on Irish ivy; Right: Erect “hair” clusters on English ivy.


To further complicate things, hybrids of English and Irish ivy have been discovered and….  Okay, I’ll quit now!


The Ivies:  Green Success Stories

The ivies in the genus Hedera are very successful plants.  They can grow tall without having to use their own stem to support themselves.  When hacked into pieces, many of the pieces are able to stay alive and become a whole new plant.  They also appear more resistant to disease and predation than many of TCSNA’s other plants.  They have a longer growing season than many of our native plants.  All of this spells success for the plant, and lots of work for our ivy pullers who are trying to encourage the growth of native plants by reducing the resource competition from the ivy!

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